What Makes Us Stand Out?
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Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it.
Differentiator
Unwavering commitment to personalized, white-glove service, ensuring each event is not only a feast for the palate but also an unforgettable experience marked by impeccable attention.
Mehta Jatia Wedding
BAHRAIN
Catered to almost 1000 guests in Manama, Bahrain, at the wedding of Diya Mehta, daughter of Russell Mehta, CEO Rosy Blue, and Ayush Jatia, son of business tycoon Amit Jatia, MD of Hardcastle Restaurants (Mcdonalds Indian Franchise).
Khan Sajan Wedding
CRUISE IN BARCELONA
More than 1,100 guests were catered to in Barcelona on board the Italian Concordia-class cruise liner, Costa Fascinosa, for the wedding of the only son of Rizwan Sajan, founder of Danube Group.
Lamba Ahluwalia Wedding
MONACO
At the grand wedding celebrations of Shreya & Preet Ahluwalia, over 700 guests were catered to by Foodlink in Monaco.
Goenka - Misra Wedding
CANNES
We curated 3-day bespoke F&B experience for the wedding functions in the city of Cannes for the Goenkas. From an extensive menu, to setting up all-day lounge and an all-day in-room dining, we catered to luxury catering experience and state-of-the-art food presentation.
Riya and Neetish Wedding
BARCELONA
Riya & Neetish’s wedding celebration was an international extravaganza with an amalgamation of Indian and Global cuisines, along with unique artistic experiences like Picasso Painting Breads, on-venue Paella cooking classes and Spanish Boqueria style farmhouse.
Goenka - Misra Wedding
DUBAI
With 700 guests flying over, was the gastronomical extravaganza of Vanshika Goenka and Aneesh
Misra’s wedding in Raffles Dubai. We curated a lavish, extravagant and luxurious F&B experience
along with food partners like Angelina, Pierre Marcolini, Sprungli, Magnolia Bakery, Laderach and Massimo Gelato.