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Foodlink

EXPERIENCES

Across The Globe

EXPERINCES

Across The Globe

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What Destination
has to offer?

We operate as strategic Food & Beverage partners for grand destination projects. Crafting an exceptional culinary experience at a destination event demands meticulous attention to detail. It requires a deep understanding of the local landscape, logistical planning, and effective execution. As specialists in destination catering services, we navigate these nuances with precision. From assessing kitchen facilities and coordinating equipment to sourcing from local vendors and perfecting presentation setups, our dedicated team leaves no stone unturned. We’re with you every step of the way, from initial venue scouting to the final execution.

We are the preferred partners of luxury hotel properties across the world. We also have affiliations with Michelin-star restaurants and food design companies, who we often collaborate with to create larger-than-life experiences.

We gauge the local strengths via detailed research to determine the availability of local infrastructure, ingredients & equipment. We identify and incorporate famous local specialties of the destination and source high-quality local ingredients for seasonal menus. 

Authentic Indian ingredients are carefully selected and sourced from authentic & verified suppliers and transported to the destination. 

The menus are curated by incorporating the hotel’s culinary strengths, supplemented by our chefs’ specialties across all meals, to create a unique medley of Indian and global cuisines. We offer globally trending culinary solutions through our associations around the world. We understand the brief and collaborate with hosting venues to make optimal use of their culinary resources.

Destination Weddings

Our nearly 8,000 committed staff members are on board to the Foodlinks tradition of excellence.

Mehta Jatia Wedding
BAHRAIN

Catered to almost 1,000 guests in Manama, Bahrain, at the wedding of Diya Mehta, daughter of Russell Mehta (CEO, Rosy Blue), and Ayush Jatia, son of business tycoon Amit Jatia (Managing Director, Hardcastle Restaurants – McDonald’s India franchise).

Khan Sajan Wedding
IN BARCELONA

More than 1,100 guests were catered to in Barcelona on board the Italian Concordia-class cruise liner, Costa Fascinosa, for the wedding of the only son of Rizwan Sajan, founder of the Danube Group.

Lamba Ahluwalia Wedding
RASA, BENGALURU

At the grand wedding celebrations of Shreya & Preet Ahluwalia, over 700 guests were catered to by Foodlink in Monaco.

Hear from trusted clients

Hear from trusted clients

We thank each of you from the bottom of our hearts for making Ridhi and Umang's wedding the most memorable, more than we could imagine. It was such a pleasure working with all of you again. The feedback received from our guests is that you guys outdid yourselves in comparison to Bali, which for us is a huge accomplishment.

Coming on board with only 3 weeks till the wedding, it is incredible what you achieved. The entire team made us feel so comfortable and we had no stress whatsoever when it came to food. There was never a no. Moreover the Hótel was absolutely thrilled to work with FoodLink everyone worked so well together. People have been raving about the menu selection, amount and quality of the food. Not only the UK crowd but I think FoodLink has made a lasting impression on the Delhi crowd. Thank you to your entire team for helping make our wedding so perfect.

No amount of gratitude will do any justice to the efforts, care and hospitality you all have provided to the family and all the guests. I have had such fantastic feedback on
the food, the service and the way the smallest of requests were taken care of, always with a great smile! You guys have outdone yourselves this time and this email does not do justice to the gratitude I have for you. Indian weddings are all about food and you rocked it!

“I am a foodie. I am a Bengali, so I cannot help it. I have never had the kind of food that was served at Deepika & Ranveer’s wedding. The food was just right.”